Food Stuffs I Love.... Jane's Krazy Mixed-Up Salt -Original

Last year for Christmas I bought my brother a very large shaker of the aforementioned salt. I had never tried it, but it looked interesting . My Brother loves to cook more than I do ( and he's much better at it).  Fast forward until February. Out of the blue one Tuesday evening after work, I get a call from my brother. After a few minutes of pleasantries, I ask if anything is wrong, as my favorite brother ( OK, my ONLY brother) is not a small talk kinda guy. He then proceeds to tell that this salt is AMAZING and got his kids to eat veggies they normally do not, and pretty please where on earth did i get it? 

Side Note: because of my slight eccentricities, I have a reputation for getting people to fall in love with stuff they can never find again or can never find at the price point I paid. This was my brother's fear.

I had bought it at Cost Plus World Market, but a quick google search showed that Wal-mart and Kroger both carried smaller bottles for a reasonable price.  

I have used this salt since then on Chicken, rice, pasta, fries, soups and pretty much everything but steak . (I'm a steak snob who think the only seasoning a piece of beef needs is sea salt and fresh black pepper, but to each their own)  

It's a mixture of good salts and various seasonings ( onion, garlic, celery, pepper) and is neither too hot or too bland . Just a nice no hassle way to seasoning anything.

I am not compensated in anyway for this, but if you are just starting your cooking journey, this is a handy weapon to have!

Silly Pics of said brother at Christmas solving his puzzle and wearing his paper crown from the Christmas Cracker ( also from World Market!)

"How I learned to Cook" - Introduction

I am an Ohio born, self-professed foodie of Appalachian decent, which means I was raised on the Midwest staples of meatloaf and beef stroganoff along with the mountain dishes of pintos and cornbread, sausage gravy, and chicken and dumplings. Being the baby of a large blended family , I was never explicitly taught "how to cook". There was always so many wonderful cooks around, it was a bit like living in a diner. An Aunt, sister, cousin, or even my brother , was always willing to cook me up a "mess of something".

Now don't get me wrong , I could master the "Heat-n-Eat" meals, boxed cake mix, doctored up* frozen pizza and of course, the staple of my teens and early twenties; Ramen Noodle Soup. But for actual intuitive cooking, I was seriously lacking in the skills department. Adding sliced Kraft cheese to a bowl of Ramen was as culinary creative as I went. Then I went to College.

* doctored up- Appalachian-ism meaning to "Fix or otherwise improve on something", usually food. Doctored up pizza usually meant adding random bits of other leftovers to the pizza to add flavor and make it more filling.

  College: Where the lack of funds, equipment, hunger and creativity come face to face. Born out of necessity ( and hunger) I started to branch out. I discovered that freshly ground black pepper perks up a simple bowl of ramen to the point it seems positively gourmet ( especially while studying at 3a.m.!) . A splash of Hot sauce and a scrambled egg made it seem like haute cuisine.

Ramen became my canvas; and for the majority of my dorm years, I experimented and through trial and error , concocted some tasty recipes, I even won a round of my University's Ramen Noodle Cook-Off! The dean of my college was one of the Judges and liked my dish so much, he actually asked for the recipe. Later when I had an academic issue to deal with , he remembered me and it made a world of difference!

I've included my winning recipe below, in case you would like to try it.

Tawna's CSR Bowls. ( Cabbaged , Sausage, and Ramen)

This recipe serves 3-4 as a side dish or 2 generous meal size servings.

1/2 head of Cabbage- finely chopped,  roughly 2-3 cups ( Reserve the whole outer leaves)

1 pack of Ramen noodles - any flavor. (discard  packet)

1/2 c. Shredded cheese (I prefer Parmesan.)

1 lb. of Good Quality ground Italian Sausage ( I use Bob Evans)

1 tsp. of Dried/fresh parsley for garnish ( Optional)

 

Carefully remove the large outer leaves of the cabbage. There should be 2-4 very tough leaves that are slightly bowl-shaped. trim the stem area of these leaves, rinse and set aside. These make great "bowls" for presentation of the final dish.

Chop the cabbaged head in half. Slice and chop into small bite size pieces, avoiding the "core" of the cabbage, as it is much stronger flavor. Set aside.

In a  saucepan: Add 2 cups of water and bring to a boil. Slightly break up the ramen noodles (discard the seasoning packet or save for another dish). Add Noodles to boiling water. Cook for 3 minutes. Drain all liquid and set aside.

In a medium skillet , add the ground sausage and cook on medium until  the sausage is only slightly pink. The sausage should contain enough fat that added oil or butter is unnecessary but feel free to add it.

Break up the sausage into bite size pieces and add the chopped cabbage.  Cover pan. Cook for approximately 3-5 minutes or until the sausage is no longer pink and the cabbage is nearly tender. Mix in the noodles and toss until hot throughout.

Ladle the mixture into the reserved Cabbage leaves, top with Shredded Cheese and Parsley. Serve Immediately.  

Grocery Shopping for Beginners ( Printable shopping list and menu plan added)

You have your first place.  You have fully stocked your kitchen. You are ready to go; except, for one small thing. Your cupboards are emptier than Old Mother Hubbard’s!

And you don’t even have dog!

Here is a simple step-by-step guide on grocery (and other necessities) shopping for the first time and keeping on budget!



Set a budget

The budget you set for yourself is highly subjective and depends on a variety of reasons. Are you a strapping 6ft + male who is very athletic? Are you a petite woman, and a vegetarian? Do you follow a special diet like kosher or gluten-free? All of these variables will affect your budget. A good rule of thumb is somewhere between 15-30 % of your income. NOTE: If you have a roommate that you share food with (which can be a sticky wicket) or a significant other to share the cost, your budget can be smaller. You can actually feed two people cheaper than one, due to buying in a greater quantity.  For example, when I was in college, I qualified for Food Stamps (also known as EBT/SNAP). There is no shame in this. But as a single person, who worked part time I qualified for $200.00 a month. This was very generous amount and allowed me to stock my freezer and even get my “cleaning supplies” ( Food Stamps DO NOT COVER NON-FOOD ITEMS, however Baking soda, lemon juice and white vinegar are great cleaning agents, just happen to be foodstuff).  Work out an amount you think you can afford, in addition to your other bills. You can adjust accordingly as you gain experienced. For this example, let’s say you budget $200.00 a month for groceries.

     Know Thyself

Do you like to cook? Do you have TIME to cook? Do you have someone else in your household who can/has time to cook? Do you want mostly convenience foods, like frozen dinners, pizzas, Mac-n-cheese? Do you prefer fresh produce and homemade food? A combination of the two? Understand that the convenience foods cost more, but save time; while fresh basic foods are cheaper, they are more perishable and time intensive. I usually buy a few shelf/freezer stable convenient for lunches or back up. What are your cooking abilities? I had a roommate who lived on junk food until he learned to cook. It takes time, but the internet (and hopefully this site in the future) is full of simple, cheap, and healthy (and not-so-healthy) recipes.

Plan

Since most people get paid every week, we will start with $50.00 plus an extra $50 for initial start up purchases (things you will not have to buy very often). If you can raid your parent’s pantry for extras or have them “gifted” as a housewarming present, it does help.

So you need to plan out enough Breakfasts, Lunch and Dinners for 7 days at minimum (and if you can freeze or eat leftovers, even longer). While this in and of itself is a topic of future bog entry, sake of clarification I will list a sample Menu below. (Tip:  Think Double Duty,-Find ways to reuse leftovers into something new)

SAMPLE MENU

1.      Make the List

Make a list of everything you need to make the above meals. Remember to add things like cooking spray, salt, pepper, butter etc. Here is sample list:

Note: Generic and off-brands for cleaning products are usually decent and much cheaper.

Vinegar, lemon juice and baking soda are cheap cleaning solutions. We use them as laundry detergent as well. Additionally, if you receive EBT/Food Stamps, they are all considered food items and you can use your benefits to purchase them! Win-Win!

1.      Before you go: Gather your list, coupons, shopper cards, and most important: HAVE a SNACK/BEVERAGE BEFORE YOU GO. Shopping while hungry will blow your budget.

2.      Walk the Perimeter

The Outside “edges” or walls of most grocery stores are where you want to stay. The food is fresher, healthier and has less processing/preservatives than the middle.  

However, being on a budget, there are definite staples in the middle you will want to add, like dried beans, rice, paste etc. Look for “Manager Specials” or “Clearanced” items, especially in the meat, dairy and produce departments. These foods are still “good” but need to be purchase and consumed (or froze) soon. The management doesn’t want to take a complete loss, so they offer these items at a steep discount.

 Sometimes you can find non perishable items deeply clearanced as well. Often they are nowhere near being expired, but they are just not selling fast enough. Sometimes it will be a seasonal items, but Halloween candy tastes just as good in November as it did in October ( Chocolate also freezes beautifully). Sometimes, the item is deeply discounted because it is priced too high at first. For example, at the Kroger’s I used to shop at, the organic items were always clearance because the demand for those products was not very high and the prices were very high.

If you buy a family pack of dairy/meat that you will not be able to consume within 24-48 hours, separate it into freezer Ziploc’s ( off brands are often just as good) into useable amounts and  freeze. Remember spoiled food is wasted money.

1.      Compare

Corporations spend millions of dollars to make you think that their NAME BRAND PRODUCT is the best, and while there definitely can be differences in quality, most of the time the off-brand/private label is just a good or even better. For example, I prefer Aldi Ranch dressing to every brand, except Hidden Valley original. But Hidden valley runs $3.50 a bottle compared to $1.15 for Aldi’s brand, I’ll take Aldi’s.

In Stores like Kroger, Wal-mart and Giant Eagle, if their private label does not meet your expectations, you can return it. At Aldi, you get double your money back.

Also, there are different levels of Private labels. For example at Kroger’s, there are ValuTime, Kroger and Private Selection. ValuTime is bare bones and is great for staples, pasta, rice, crackers, etc. Kroger is good for everything else. Private Selection is more “gourmet” items, like tomato-basil spread, fancy pasta, vodka sauce etc, This is great for fancy “date night” dinners and makes an affordable alternative to your favorite name brand splurges.

Additionally, look at package size and price per ounce. Usually the larger packages are the better deal, but if the smaller packages are on sale, it might be more affordable to buy multiples of the smaller packaged items.

2.      Resist Check-out Temptation

Ever wonder why the king-size candy bars, individual COLD sodas are at every check out?  They make the store HUGE Profits. By the time you are done shopping, you are hungry, thirsty or both. But these little purchases really add up! The same chips you pay 11.5 cents an ounce in a big bag, at the checkout you pay 1.05 for a 1 ounce bag! (Same is true for vending machines)

3.      Success!

Did you stick to your list? Did you come out under or right at your budget? Then Success. Relax and enjoy your victory! ( Until next week!)

How to do laundry : Without any machines!

 

We have all been there. Its 11 pm on Sunday. You are getting ready for bed ( 9 pm if you are me.) and it dawns on you. YOU DON'T HAVE ANY CLEAN UNDERWEAR/CLOTHES.

No need to panic, just  use your washer and dryer. Don't forget to follow my directions.

 

What ? You don't have a washer? The local Fluff-n-Fold is closed? You are out of quarters and the creepy guy from Apt C5 is doing his laundry in the basement?

 

NEVER FEAR: GGTL is here!

 

I will walk you through step my step on what to do. I'll emphasize on what you can do RIGHT NOW , as well as what you can do to make it easier on you ( without moving into the laundrymat) in the future.

 

Side Note: I once lived on the 4th floor of a walk up. Over christmas break , our washer/dryer broke and our landlord refused to fix it until after Jan 15. I have "made do" and so can you.

 

Step one : Evaluate and Prioritize.

It's getting late and you probably have class or work in the morning. So think necessity. Tonight is about getting the bare minimum done. Now is not the time to attempt hand washing a heavy quilt.

 

What do you need dry (or semi dry) by morning?

 

For me it is jeans or pants, underwear, tank/camisole and a cardigan.

 

First off look in your closet or dressers. Is there any usable article of clean clothing you could possibly wear?

 

DO NOT WEAR YOUR JIM BEAM SHIRT TO WORK. Unless you work at a bar. However could you wear it as a under shirt with your dress shirt buttoned up over it? 

 

 If there are any articles of clothing you can wear, even if it is not your style or is dressier than you normally wear, do it. Less clothes to wash = more sleep for you.

 

The heaviest items for me are my jeans and cardigan; these will also take the longest to dry. If you have a pair of lighter weight pants (dress pants, khakis, etc) even if they are dirty, Wash them, not the jeans. They will dry faster.

 

Okay so in my example, I have to wash my tank, black cardigan, panties, and thin dress pants.

 

Step Two: Gathering Supplies

You will need:

 

·        Dirty clothes

·        Water

·        Soap (more on this later)

·        Wash Tub/Rinse Tub

·        Washboard -optional

 

 

This is a Japanese Style Washboard- While not necessary to do laundry with, it does help. I’ve seen them at the local Asian market for less than $5. Or you can buy them here->

 

Step Three: Finding your "Wash tub"

Really a Wash tub?  A Washboard? The only Washboard around here is my ABS! * I wish*

 

Calm down, I know most people do not have a washboard, but if you live in a residence hall, you have at least one wash tub and most apartments have two!

 

Here they are:
      and    

 

 

Bath tub and Sinks make great Wash Tubs! If you have both in the same room, you won’t have to empty the tub to rinse your clothes!

 

A Word about Soap:  Any soap will do in a pinch. Bar or liquid hand soap, body wash, shampoo, dish soap or even laundry detergent!

Step Four: Starting the Wash

Put your dirty clothes loosely in the tub. Be sure to unwrinkle/fold sleeves, legs and collars. Fill with cool to luke warm water until it covers your clothes. You do not want too hot or too cold water, because you will be elbows deep in it shortly. Also you will probably get water on what you are currently wearing, be advised. Add soap. If using bar soap, grab an article of clothing and soap it up like a wash cloth. Place soapy article back in tub.

 

STEP FIVE: Scrub-a-dub-dub, clothes in the tub

No matter what soap you are using, start mixing up the water until suds form. Start scrubbing any stained parts together, Scrub and then plunge under the water, scrub and plunge. Next focus on the potentially stinky/unhygienic /stained areas. Under the arms of all clothing, collars on dress shirts, crotches of pants and underwear, socks and so on. After giving them a good 5-8 minute scrub, walk away. Leave them to soak. Go brush your teeth, check facebook, eat the last slice of cake. After about 10 minutes, return to your soaking wardrobe.

 

  Step Six : Time to Rinse.

Transfer your clothes to the sink, drape them over the shower rod, or shove them to the far side of the tub.  Drain the water. If you drain the water , with the clothes still in the tub , the dirt you just scrubbed/soaked out with get back on the clothes.

IF Using the Tub to rinse: Refill the tub with slightly warm water. Add clothes. With the water running, rinse each item of clothing and set aside ( end of the tub, draped over the shower rod yadda yadda)

IF Using the sink to Rinse: Same procedure as above. Keep soapy/clean clothes in the tub until ready to rinse.

 

Step Seven: Wring away

Wring out water from your clothes. Twist clockwise, then counter clockwise. Squeeze down legs/sleeves like squeezing the last bit of sweetness from a July Popsicle. The more water you remove ( into the tub or sink and hopefully not your floor), the quicker they will dry.

Step Eight: Time to dry

Hang your freshly washed clothes up to dry. Heavier items that still may drip, I suggest hanging over the curtain rod or on clothes hangers over the tub.  Clothes hangers holding damp clothes can be hung on doorknobs, edges of desks, dressers and shelves and even in your closet. TIP if hanging damp clothes in the closet scoot all other clothing away from them and leave the door open so air can circulate, otherwise it will get a musty/mildew smell.

Turn on your ceiling fan, bathroom fan and any other fan you have, as it will speed up the drying time.  Let dry over night.

If this is going to happen regularly, I recommend a  drying rack or a retractable clothesline. They are fairly inexpensive and do help quite a bit

 

NEXT MORNING:

Your clothes should be dry or nearly dry, depending on the humidity levels of your home. They will be stiffer than normal and may need a bit of ironing depending on the material. So get dressed and enjoy your clean clothes!

Laundry 101: How to not dye your underwear pink

So Confession time:  My mom did all my laundry. Until I started college! I had to learn fast. Thankfully, I read both the instructions on the detergent and washing machine. Once I was at college, I was shocked at the amount of people who knew even less than I did.  So, if you don’t know how to do laundry, or how to do it properly and efficiently, allow me to give you a crash course. If you have been doing laundry on your own for awhile, hopefully you can still pick up a few tips and tricks.

Step One: Sorting Laundry

In ideal situations, you should separate your clothes into the following categories

·        Colors- that red polo shirt or bright blue skirt go here

·        Whites- Most socks, some underwear, white undershirts etc

·        Darks- Black tanks, Dark wash jeans, black dress socks etc

·        Delicates- thin material shirts, bras, certain underwear, lace items

·        Linens/Towels- Self explanatory

When sorting multicolored items, go with whatever category the main color falls in. The only exception to this rule is whites, if you are planning on bleaching them. If you are planning on using bleach, sort white/other color clothes with the colors.

TIP: During this step be sure to check your pockets. Remove tissues, receipts, money (!). Remove any belts, broaches/pins and separate socks. Also zip any zippers and button any buttons, this keeps them from snagging on other articles of clothing and possibly damaging them. Anything with added beading/gemstones or screen printing (like t-shirts) should be turned inside out to prevent damage.

Once you have your piles sorted, it’s time to do laundry.

BUT WAIT:  You use a coin laundry and money and/or time is short?

You can mix loads in a pinch by washing everything on COLD/COLD and a short cycle.  Avoid washing terrycloth towels/washcloths and anything “fuzzy” with darks and/or knits. Trust me, it is lint disaster.

Step Two: Loading and Selecting Cycles

Okay now is the time to wash your clothes.  The machine has 154 different settings! What do I do?

 No worries, it is easy.

Colors/Brights-Wash in Cold cycle with Spin.  If you have brightly colored NEW/Never been Washed items, I recommend you wash these separately or at least give them a good soak/rinse in the tub or sink to expel some of the remaining dye (This is what can cause formerly white underwear to now be Barbie pink, red is notorious for this).

Whites – if all clothing, chose warm with a longer spin cycle if possible. Only add bleach in the recommended amount and according to the individual machines directions. If 100% cotton or the items fit just “right”, you may want to wash on Cold to prevent shrinkage.

Darks- If mostly jeans and other durable/easy care types clothes, wash in cold and on a longer cycle. If Permanent press dress clothes ( like suits/dresses) a shorter cycle is best to prevent wrinkles.

Delicates- Cold and on Delicate. Lacy / skimpy underwear and bras should be put into a mesh laundry bag to prevent them being discharged with the water and to prevent the bra straps from getting tangled around other clothing/agitator. Use a mild detergent. HINT: putting socks (separated, of course) in the mesh bag keeps them together and prevents the Laundry Gremlins from making off with the odd sock!

Linens/Towels- Wash on Hot and add bleach if 100% white; especially, during cold/flu season , as the hot temps kill more germies.

Add Detergent according to directions on the bottle/box

TIP: My Husband and I have very sensitive skin and several of the best selling brands of detergent break us out. We use white vinegar as a bleach alternative and use baking soda as detergent. They work great, for us.  The vinegar leaves no smell behind. Those of you without your personal machines, I recommend using commercial products:  also, original Dawn (BLUE) works well as a detergent, just a small squirt cleans a whole load. Use your best judgment. I’m not compensated for saying that. It just works for us.

Step Three:

BUZZZZ- Once the Laundry has kicked off, it’s time to dry! Sometimes the spin cycle sounds like a rocket about to take off, this is normal, and it will not blow up.

I promise.

Step Four:

Most clothes can be dried on a Normal/ Medium Heat cycle, with no ill effects. The only exception is linens/towels. These should be dried on high heat. Always clean out the dryer’s Lint Trap BEFORE and AFTER each load, especially on shared machines. It can cause fires at the worse and can take MUCH longer to get your clothes dry at best, costing you time and money. After doing a load of towels and linens, my husband refers to it as a “Wool Blanket”, because the lint is so thick.

 Do NOT put Bras in the dryer. It will mess them up; especially, if they have underwire or any padding.  If you are concerned about shrinking an item, try “air dry” or hang it up to dry overnight instead of using the dryer. This is what I do for delicate shirts/sweaters, all bras and anything with embellishments. A closet with the door partially open or a shower stall work great. Make sure no one showers while they are in there, though!

A word about comforters- Most regular size washing machines are not made to accommodate full size comforters or larger.  When washing them:  wash them by themselves, make sure they fit completely in the barrel of the washer without “overhanging”. I had a former roommate who caught her brand new comforter on fire (smoke and scorching!) because she did not do this.  Same goes when drying. When in doubt, go to a laundromat and use the industrial size ones, they should only need to be washed about 2x a year.  I suggest several smaller blankets, instead of one huge comforter, if you can, as it makes laundry easier as well as making the crazy weather (like here in Ohio) easier to manage.

Have any questions or other tips to make this chore, well not such a chore?

Leave them in the comments!

Setting up your kitchen, no matter what your living situation: Introduction and Dormitories

 

We all have to eat, and unless a never ending diet of fast food tickles your fancy, we all have to cook sometimes. Having lived in dorms, duplexes, tiny apartments, and town houses (and all of the above with and without roommates!), I have learned to streamline what exact cooking necessities are needed, depending on the living situation. Hopefully, this series can be useful to those of you moving into your first (or not so first) place! I have divided the suggestions by type of living situation. If you have roommates, housemates, or significant others living with you feel free to split the cost on some of these things. TIP:  If different people are buying different things, be sure to specify that they can take those items with them when they leave. Less headache for you. Trust me on this! Each section is separated into cooking, prep, and dining. J

First up Dormitories/Residence Halls!

Dorms- So, you are living in the dorms! College is a blast and I lived on campus for several years. I perfected my Ramen-cooking skills there. (I actually won round 2 of the 2010 Ramen cook off for my German/Italian Cabbage dish – Recipe to be posted later) Space is at a minimum and cooking/storage options are slim to none. First thing I suggest is finding out what type of common cooking areas, are available to you in your particular residence hall. For example, my first dorm had a microwave on every floor located in the laundry room, while my last assignment had a full, albeit small, kitchen you could sign up to use.  I will work under the assumption that you will have at least access to a microwave.

Cooking- These items will make your life easier; however, they are by no means necessary.

·        Toaster-  optional. Very handy for toasting bread for sandwiches (grilled cheese comes to mind), toaster pastries and of course, toast. Be sure to check with your residence hall first, as many places do not allow toasters.

·        Blender- optional. Great for smoothies, iced coffee, and other beverages

·        A hot pot or electric tea kettle – these are invaluable. Whether making tea, instant coffee, ramen, broth, and a host of other “just add hot water” foods:  also, very good for sanitizing your toothbrush after an illness.

·        Mini Fridge- truly valuable.  Allows you to keep Ice cream, milk, sandwich meat, leftovers, water, soda, cheese, butter, jam, ice(!), and a myriad of other foodstuffs cool/cold, and additionally, it keeps food safe from bugs/mice which can sometimes plague dormitories. These can range in size from small cubes to larger ones that can double as a nightstand. I , personally, have had both. The cube is serviceable, but the larger one allows you to have ½ gallons of milk/tea and usually includes a tiny freezer for ice/ice cream.

Prep/Essentials- Very little prep supplies are necessary for dorm living, but I do recommend the following:

·        A small paring knife- great for peeling fruit from the dining hall and opening packages.

·        A steak knife- great for cutting/chopping leftovers and splitting portions. Also handy for fully separating slices of pizza from the whole pie.

·        Paper towels- handy to prevent splatters in the microwave (your floormates will thank you).

·        Can opener/bottle opener

·        Pot Holders- saves your hands when carrying a hot dish down the hall and back to your room.

·        Zip-lock bags/small Tupperware- holding leftovers or things swiped from the dining hall.

Dining

·        A microwavable plate- Try it out before packing to make sure it doesn’t get nuclear hot or melts. You do not want to find this out at 10 P.M. when you are starving!

·        A DEEP Bowl- for soup, cereal and rice. Same rules as above for microwave.  A deep bowl keeps it from sloshing hot soup on your hands while walking and allows you to boil rice without overflowing.

·        A full set of metal flatware – Spoon/Fork/Butter Knife- you will appreciate it, trust me.

·        A tall coffee mug- Microwavable of course, good for all types of beverages and some soups/broths. You can also make a cake in one ( Recipe to follow)

·        A small tub to hold all of the above. Makes washing dishes in a bathroom sink much easier.

I hope that helps those of you getting ready for college. All of the above should fit comfortable]y in the small tub mentioned. Shoebox plastic totes work great.

Next in the Series – Apartments!

Any other tips for Dorm Dwellers? Leave them in the comments!

First Post: What is Grown Up's Guide to Life?

Hello! The Grown Up's Guide to Life is a blog where I strive to share the knowledge that I have accumulated  through the year by trial and error ( and random Google searches) on how to be a "Grown Up". Important things , like how to set up your first place ( whether that is a dorm, studio, apartment or house) and simple skills that you may have missed along the way. Example : how to sew a button, change a tire or hand wash dishes without resulting in stitches.

My goal is to fill in the basic educational gaps we all have in things we should know, but for whatever reason do not.

About Me:
I'm a self-professed knowledge junkie. I like being able to help others avoid some of the disasters I made while navigating adulthood and hope to make those already there have a smoother and more efficient (and enjoyable) ride. I'm the youngest of a large His/Hers/Ours brood that I love dearly. I have 3 sisters and a brother , all whom are married. I have six nieces, one nephew, two great-nieces and three great nephew and thats just on my side! My husband and I are foodies and book addicts ! We love scoring a bargain. We see every day as new chance to explore and learn something new. Our faith is very important to us and it will be mentioned briefly in context of the postings ( tithes in budgeting for example) but this is not the place for preaching. I want everyone to have a chance to learn something they didn't know 😃